| 01. |
Ham
w. White Bean & Dictyophors Indusiata in Shanghai Style |
| 02. |
Clams in
Black Bean Sauce |
| 03.
|
Crabs w.
Ginger & Scallion |
| 04. |
Sliced Chicken
w. Egg White in Special Sauce |
| 05.* |
Shanghai
Chicken |
| |
Boneless
chicken with red and green peppers, and broccoli mixed in spiced
sauce. |
| 06. |
Crispy Chicken
in Cream Sauce |
| |
Chunks
of chicken quickly fried in lotus flour until crispy brown on
the outside but juicy and tender on the inside. Served with
our creamy tangerine sauce. |
| 07. |
Ho Yu Gai
Po |
| |
This
is our chef's special. It consists of tender chicken meat dipped
in a thin batter, fried to golden brown, sauteed with snow peas.
Truly a masterpiece of culinary art. |
| 08. |
Peach Flavors
Shrimp Ball |
|
09.* |
Chicken
& Prawns in Garlic Sauce |
| 10.* |
Kung Pao
Prawn |
| 11. |
Shanghai
Style Triple Delight |
| 12. |
Sesame Shrimp |
| 13. |
Mango Prawns |
| 14. |
Camphor-Wood
& Tea Smoked Duck |
| 15. |
Crispy Duck |
| 16. |
Shredded
Eel w. Yellow Leeks in Heavy Brown Sauce. |
| 17. |
Pork Tendon
w. Shrimp Egg in Light Brown Sauce |
| 18. |
Crispy Prawns
w. Walnuts |
| 19. |
Triple Shredded
Veg. w. Shrimp Ball |
| 20. |
Peach Flavors
Duck |
| 21. |
Conch w.
Yellow Leeks |
| 22.* |
Volcano
Steak |
| |
Beef
tenderloin steak with mushrooms, and subtly spiced with ginger,
and served with a flaming wine sauce. A magnificent slight of
a wonderful dish. |
| 23. |
Sizzling
Beef & Shrimp |
| |
We
selected beef & shrimp sauteed with assorted vegetables,
served on a sizzling hot platter. |
| 24. |
Crispy Shrimp
in Cream Sauce |
| |
Jumbo
shrimp quickly fried in lotus until crispy, then topped with
our incredibly creamy tangerine sauce. |
| 25.* |
Prawns
w. Salt & Black Pepper |
| 26. |
Seabass
in West Lake Style Sauteed |
| 27. |
Crispy
Whole Yellow Fish in Shanghai Style |
| |
Shrimp,
egetable & pine nuts in red special sauce. |
| 28. |
Seafood
Deluxe |
| |
Shrimp,
crab, meat, and scallops with mixed vegetables. |
| 29.* |
Jumbo
Shrimp & Scallop in Garlic Sauce |
| 30. |
Crispy
Yellow Fish (Whole) w. Brown Vinegar & Honey in Shanghai
Style |
| 31. |
Sauteed
Asparagus w. Crab Meat |
| 32. |
Sea
Cucumber w. Shrimp Egg or Scallion |
| 33. |
Peking
Duck |